Serves: 4-5
Prep Time: 5 mins
Total Time: 25 mins
Ingredients
20 El Monterey corn or flour taquitos
Shredded Cheddar or Mexican Cheese Blend
(1) 8 oz. jar chunky salsa verde
1 cup sour cream
1 bag ready to eat shredded lettuce
1 ripe avocado cubed or sliced
2 large ripe tomatoes- cubed
1 small onion - chopped
Salt to taste
Directions
1. Prepare taquitos following packaging directions.
2. In a bowl, mix chunky salsa verde with sour cream (add salt to taste)
3. Place hot taquitos on plate (4 - 5 per person)
4. Top with shredded lettuce, chopped onion, diced tomatoes, and avocado cubes, then sprinkle with shredded cheese.
5. Drizzle salsa verde and sour cream blend on top.
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