Monday, December 24, 2007

El Monterey Burritos-n-Fries Pile-up



Serves: 10
Prep Time: 2 mins
Total Time: 17 mins

Ingredients

(1) 10-Pack El Monterey Burritos (any flavor)
32 oz. bag Frozen French Fries
2 lb. Velveeta cheese
14 oz. can Diced tomatoes with chile and onions

Directions

1. Heat up El Monterey Burritos as directed on the package and keep warm.
2. Heat up French fries as directed on the package and keep warm.
3. Place Velveeta and tomatoes in a microwave proof bowl and microwave on high for 6-8 minutes, stirring half way through.
4. Place half of the fries on the bottom of a service platter, layer some of the burritos on top of fries, pile the rest of the fries and burritos on and smother entire pile with the Velveeta sauce. Garnish with chopped tomatoes, black olives, and green onions. Serve immediately.

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