Monday, December 24, 2007

Salsa Spiked Spanish Rice with Taquitos



Serves: 6
Prep Time: 10 mins
Total Time: 20 mins

Ingredients
1 Package of El Monterey Taquitos
1 Package of Spanish Rice mix
1 cup Cilantro, chopped
1/2 cup Purple onion, chopped
1 Tbl Jalapeno, minced
1 Tbl Lime juice

Directions

1. Prepare rice according to package directions.
2. Combine cilantro, onion, jalapeno and lime juice to prepare a salsa.
3. Heat El Monterey Taquitos according to the packaging, keep warm.
4. When rice is ready, gently fold in salsa. Serve with burritos and taquitos. Garnish with avocado and sour cream, if desired.

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