Chicken Taquito Suiza Enchiladas

Serves: 3-4 taquito servings
Prep Time: 5 mins
Total Time: 15 mins

Ingredients
12 El Monterey Chicken Taquitos
(1) 19 oz. can Green Enchilada sauce
(1) 12 oz. can Evaporated Milk or 12 oz. cream
1 1/2 cups Sour cream or Mexican Crema
2 cups Monterey Jack cheese Shredded

Directions
1. Heat up El Monterey Chicken Taquitos according to the instructions on the package and keep warm for service.
2. Combine enchilada sauce and milk or cream in a heavy bottom sauce pan and bring to a simmer.
3. Stir in sour cream and keep warm for service.
4. In a casserole dish pour enough sauce on bottom to just cover the bottom of casserole, arrange taquitos on top of sauce, pour remaining sauce over the taquitos sprinkle cheese over each taquito and melt in a preheated 375ºF oven for 1-2 minutes.